Thursday, July 25, 2013

Baked pork chops and potato hash

Tonight's dinner

Baked pork chops on top of fresh green beans (Italian dressing on all)

Fried potato hash - parboiled diced potatos and cooked them up in some butter with S&P, tonys, garlic/onion powder.

30 minute rolls - I didn't have enough yeast (and it was 2 years expired :o ) so these turned out like 30 minute bricks, but I do plan on trying again once I buy new yeast.

Shawn thought it was delicious. Connor still doesn't like potatos but thought everything else was great. Collin ate all his pork, loved the potatos but said he was full and hated the green beans. I also hated the green beans, I just like mine from the can. Nobody ate the rolls.  

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